Gara Keleti
Parlamentul
Strada Andrassy
Vaci utca
Castelul
luni, 30 noiembrie 2015
duminică, 29 noiembrie 2015
Restaurant Lazin Salas Novi Sad
Zgribuliti si flamanzi, am cotit undeva din centru, pentru ca ne-a placut straduta ingusta. Am gasit locul acesta cu aspect traditional si ne-am oprit la masa. Am luat ciorba de vita cu taitei, Cevapi (un fel de mici romanesti, dar mai densi si mai mici ca ai nostrii) si desert Sne Nokle(un fel de lapte de pasare), foarte bun totul si foarte amabili chelnerii, cu toate ca au fost cam in timpul lor.
Repede prin Novi Sad...
Printre picaturile de ploaie, ne-am aventurat si noi in Novi Sad. Am intrat scurt in biserica Sf. George, cat sa admir picturile de pe usa altarului, apoi ne-am plimbat putin prin centru in cautarea unui restaurant. Timpul scurt, frigul si ploaia ne-auprit din plimbare, dar mi-am promis sa revenim cand va fi mai cald...
joi, 26 noiembrie 2015
La Caruso, de 10 ani...
Am fost a 3-a oara la Caruso pentru a srbatori 10 ani de cand suntem impreuna. In prima clipa m-a iritat schimbarea meniului ca facusem o fixatie pentru coq-au-vin. Dar apoi mi-a placut maxim mancarea...
Somon in crusta de ierburi cu ardei copti cu smantana, o senzatie sosul acela portocalu de la somon si ardei copti cu smantana au fost atat de buni ca am cules pe paine ultimele picaturi de sos!
Pui cu curry
Desert Opera- de ciocolata, super dulce
Tiramisu cu inghetata de vanilie- senzatie de bun, racoros si usor!
Si noi doi fericiti!
Somon in crusta de ierburi cu ardei copti cu smantana, o senzatie sosul acela portocalu de la somon si ardei copti cu smantana au fost atat de buni ca am cules pe paine ultimele picaturi de sos!
Pui cu curry
Desert Opera- de ciocolata, super dulce
Tiramisu cu inghetata de vanilie- senzatie de bun, racoros si usor!
Si noi doi fericiti!
joi, 19 noiembrie 2015
luni, 16 noiembrie 2015
Insemnari de capatai...
Zilele aceasta o citesc pe Sei Shonagon si tare mult imi place stilul ei delicat. Nu sunt obisnuita cu modalitatea de scriere din anii aceia din Japonia, dar mi se pare de o finete minunata curgerea frumoasa a scrierii si idilicul unor imagini. De altfel, e o proza fara ascunzisuri, decat cele necesare elegantei...
"In spring it is the dawn that is most beautiful. As the light creeps over the hills, their outlines are dyed a faint red and wisps of purplish cloud trail over them.
In summer the nights. Not only when the moon shines, but on dark nights too, as the fireflies flit to and fro, and even when it rains, how beautiful it is!
In autumn, the evenings, when the glittering sun sinks close to the edge of the hills and the crows fly back to their nests in threes and fours and twos; more charming still is a file of wild geese, like specks in the distant sky. When the sun has set, one's heart is moved by the sound of the wind and the hum of the insects.
In winter the early mornings. It is beautiful indeed when snow has fallen during the night, but splendid too when the ground is white with frost; or even when there is no snow or frost, but it is simply very cold and the attendants hurry from room to room stirring up the fires and bringing charcoal, how well this fits the season's mood! But as noon approaches and the cold wears off, no one bothers to keep the braziers alight, and soon nothing remains but piles of white ashes."
"In spring it is the dawn that is most beautiful. As the light creeps over the hills, their outlines are dyed a faint red and wisps of purplish cloud trail over them.
In summer the nights. Not only when the moon shines, but on dark nights too, as the fireflies flit to and fro, and even when it rains, how beautiful it is!
In autumn, the evenings, when the glittering sun sinks close to the edge of the hills and the crows fly back to their nests in threes and fours and twos; more charming still is a file of wild geese, like specks in the distant sky. When the sun has set, one's heart is moved by the sound of the wind and the hum of the insects.
In winter the early mornings. It is beautiful indeed when snow has fallen during the night, but splendid too when the ground is white with frost; or even when there is no snow or frost, but it is simply very cold and the attendants hurry from room to room stirring up the fires and bringing charcoal, how well this fits the season's mood! But as noon approaches and the cold wears off, no one bothers to keep the braziers alight, and soon nothing remains but piles of white ashes."
sâmbătă, 14 noiembrie 2015
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